Bruch Recipe: Chocolate Chip Zucchini Bread

This yummy Chocolate Chip Zucchini Bread is deliciously sweet. It is a great recipe to serve at a brunch DinDin Party or as a light dessert after dinner. The Chocolate Chip Zucchini Bread recipe can be made the day before your DinDin Party and stored in an airtight container. You can serve it at room temperature or warmed up. It’s sure to be a crowd pleaser!

Chocolate Chip Zucchini Bread Squares - DinDin Party Blog

After gathering your ingredients, let your butter soften to room temperature while you shred your zucchini. Combine all your ingredients per the recipe below.

Once your dough is mixed well, it is time to bake! Don’t forget to sprinkle a few extra chocolate chips on top. Bake your Chocolate Chip Zucchini Bread at 350 degrees and then cut into individual serving size squares.

Chocolate Chip Zucchini Bread

You can display your Chocolate Chip Zucchini Bread on a serving tray or cake stand.

Print the full recipe:

Chocolate Chip Zucchini Bread

Ingredients

  • 1/2 cup butter, softened to room temperature
  • 1 cup sugar
  • 1 egg
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • pinch of salt
  • 1 cup zucchini, shredded
  • 3/4 cup chocolate chips + extra to sprinkle on top

Instructions

  1. Preheat the oven to 350 degrees and spray an 8x8 baking dish with non-stick cooking spray. 

  2. Cream together the softened butter, sugar and eggs and shredded zucchini. 

  3. Fold in the flour, baking soda, cinnamon, and salt. 

  4. Add in the chocolate chips. 

  5. Pour the mixture into the baking dish and sprinkle extra chocolate chips on top. 

  6. Bake 30-35 minutes or until a toothpick comes out clean in the middle. 

  7. Let cool and cut into pieces.  

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